Crock Pot Apple Butter

By KatKD

Reviews say that there is too much sugar in the recipe. Some cut sugar to 2 cups. One review used 2 cups Splenda + 1/2 cup sugar.

Ingredients

• 5 1/2 lbs apples, peeled and finely chopped (use 3-4 different types)
• 4 cups sugar (or Splenda & sugar)
• 2-3 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Preparation

Step 1

Place apples in a large bowl. Combine sugar, cinnamon, cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour.

Decrease heat to low; cover and cook on low for 9-11 hours or until
thickened and dark brown. Stir occasionally. Uncover and cook on low for 1 hour longer. If desired, whisk until smooth.

Spoon into freezer containers, leaving 1/2-inch head space. Cover and freeze.