MUSTARD AND BROWN SUGAR SALMON

By samara72

Ingredients

• 4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
• 1/2 cup light mayonnaise
• 1 tablespoon Italian herb seasoning paste
• 1/4 cup brown sugar
• 2 tablespoons spicy brown mustard
• 1/4 teaspoon curry powder
• olive oil (or regular) cooking spray

Details

Adapted from google.com

Preparation

Step 1

Combine mayonnaise and seasoning paste; chill until ready to serve.
Combine sugar, mustard, and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2–3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2–3 more minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.