Sauerkraut, Kolbalsa and Potato Dinner

By á-153

A very German dish for sure!

Ingredients

• potatoes
• kolbalsa
• onion
• bacon
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350F.

Cook potatoes and cube. Dice kolbalsa, bacon and onion.

In a large pot, cook kolbalsa, bacon and onion until bacon has become quite crisp, onion is cooked. Add cubed cooked potatoes. Mix well and cook about 5 minutes. Drain (but don't rinse) sauerkraut. Add sauerkraut to pot. Mix well and cook for another 5-10 minutes. Transfer ingredients from pot to roaster. Cook at 350F for about 30 minutes.