Rhubarb Bread
By á-9953
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Ingredients
- 1 c milk
- 1 T lemon juice
- 1 tsp vanilla
- 1 1/2 c brown sugar
- 2/3 c oil
- 1 egg
- 2 1/2 c flour
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 c rhubarb, chopped
- 1/2 c brown sugar
- 1 tsp cinnamon
- 2 T melted butter
Details
Preparation
Step 1
Lightly grease 2 loaf pans. In small bowl whisk together the milk, lemon juice and vanilla. Let stand for 10 mins
In large bowl, combine 1 1/2 c brown sugar, oil and egg. Mix the flour, salt and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb. Put in pans.
Mix together 1/2 c brown sugar, cinnamon and butter; sprinkle over unbaked loaves
Bake at 325 for 40 mins or until done. Cool 10 mins and remove from pans.
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