Rhubarb Bread

By á-9953

Ingredients

• 1 c milk
• 1 T lemon juice
• 1 tsp vanilla
• 1 1/2 c brown sugar
• 2/3 c oil
• 1 egg
• 2 1/2 c flour
• 1 tsp salt
• 1 tsp baking soda
• 1 1/2 c rhubarb, chopped
• 1/2 c brown sugar
• 1 tsp cinnamon
• 2 T melted butter

Preparation

Step 1

Lightly grease 2 loaf pans. In small bowl whisk together the milk, lemon juice and vanilla. Let stand for 10 mins
In large bowl, combine 1 1/2 c brown sugar, oil and egg. Mix the flour, salt and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb. Put in pans.
Mix together 1/2 c brown sugar, cinnamon and butter; sprinkle over unbaked loaves
Bake at 325 for 40 mins or until done. Cool 10 mins and remove from pans.