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Halloween Mud Pie

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Orange sherbet mixed with semisweet chocolate chips, fills a prepared graham cracker crust that is coated with chocolate fudge for this colorful Halloween Mud Pie.

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 (12-ounce) jar chocolate fudge sauce
  • 1 prepared 9-inch graham cracker pie crust
  • 1 1/2 pints orange sherbet
  • 1/2 cup miniature semisweet chocolate chips

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden.

Remove the sherbet from the freezer to soften slightly. In a medium bowl, combine the sherbet and the mini chocolate chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust.

Smooth the top with spatula. Return to the freezer until ready to serve.

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