PINEAPPLE COOL WHIP PIE

By stepjo7269

Dee Gray's Churches Favorite Recipes p. 50

Ingredients

• Directions:
• 2 baked pie shells
• 1/4 c. lemon juice
• 1 large can crushed pineapple, drained
• 1 (8 oz) package Cool Whip
• 1 can Eagle Brand condensed milk
• 1 c. nuts, chopped
• ●Mix all ingredients except Cool Whip. Fold in Cool Whip.
• ●Pour into pie shells and refrigerate.

Preparation

Step 1

As above.