Pumpkin Butter - Recipe

By jeaninemg

Ingredients

• 15 15 15 oz pure pumpkin (high quality, do not use pumpkin pie mix)
• 1/2 1/2 1/2 C apple cider
• 1 1 1 C sugar
• 2 2 2 T pure maple syrup
• 1/4 1/4 1/4 tsp. ground ginger
• 1/4 1/4 1/4 tsp. ground cloves
• 1/4 1/4 1/4 tsp. ground nutmeg
• 1 1 1 tsp. ground cinnamon

Preparation

Step 1

Directions

Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.

Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.

15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)