Butterscotch Rum Sauce

By SMorrissey

Ingredients

• 2/3 cup heavy cream
• 5 tbsp + 1 tsp butter
• 1 cup brown sugar, tightly packed
• 2 tbsp honey
• 2 tsp vanilla extract
• 2 tbsp rum

Preparation

Step 1

Put everything together, except for the rum, in a saucepan on low heat and boil gently for 10 minutes, stirring once in a while until nice and thick. Remove from the heat and stir in the rum. Drizzle warm pudding slices with the sauce before serving.