SHOEPEG CORN SALAD

By joyrizzo

Ingredients

• 1 CAN white corn, drained
• 1 CAN French cut green beans, drained
• 1 CAN LeSueur peas, drained
• 1 small jar pimientos (??)
• 1 red onion, chopped
• 1 cup celery, chopped
• 3/4 cup wine vinegar
• 1/2 cup oil
• 1/2 teaspoon pepper
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon water

Preparation

Step 1

Mix first six ingredients and set aside.
Mix next six ingredients in saucepan and bring to a boil.
Remove from stove and cool slightly. Pour dressing
over corn mixture and refrigerate. Will last for days and is
better after it has been chilled for several hours.