SHOEPEG CORN SALAD

SHOEPEG CORN SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CAN white corn, drained

  • 1

    CAN French cut green beans, drained

  • 1

    CAN LeSueur peas, drained

  • 1

    small jar pimientos (??)

  • 1

    red onion, chopped

  • 1

    cup celery, chopped

  • ¾

    cup wine vinegar

  • ½

    cup oil

  • ½

    teaspoon pepper

  • 1

    cup sugar

  • 1

    teaspoon salt

  • 1

    tablespoon water

Directions

Mix first six ingredients and set aside. Mix next six ingredients in saucepan and bring to a boil. Remove from stove and cool slightly. Pour dressing over corn mixture and refrigerate. Will last for days and is better after it has been chilled for several hours.


Nutrition

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