0/5
(0 Votes)
Ingredients
- 2 T Worcestershire sauce
- 1 tsp paprika
- 2 T soy sauce
- 1/2 tsp garlic salt
- 2 T teriyaki sauce
- 1/4 tsp garlic pepper
- 1 tsp liquid smoke
- 2 tsp minced garlic
- 1 T molasses
- 1/4 c oil
- 1 T sesame seeds
- 1 T brown sugar
- 8 skinless, boneless chicken tighs
Preparation
Step 1
Mix Worcest, soy sauce, teriyaki sauce, liquid smoke and molasses together in plastic bag until molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic and oil; mix well.
Coat chicken with marinade, seal and marinate for 4 hrs in refrig. Turn occasionally.
Grill and enjoy