Smoked pork tenderloins

Smoked pork tenderloins
Smoked pork tenderloins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins, trimmed of silver skin (about 1-1 1/2 #'s)

  • 1/2

    c apple cider or juice

  • 3

    T honey, warmed.

  • BBQ rub

Directions

Drain meat and pat dry. Combine cider and honey and brush over outside of tenderloins. Season meat generously with rub. Can wrap and chill for 2-3 hrs if desired. When ready to grill, start Traeger on Smoke with lid open until fire is established - 4-5 mins. Set temp to 225 and preheat, closed, for 10-15 mins. Arrange tenderloins on grill and smoke until internal temp is at least 145 degrees (med-rare). About 2 1/2 to 3 hrs. We have left it on for 4 hrs before. Let rest for 5 mins before slicing.

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