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Ingredients
- 1 c. sugar
- 3 tbsp. cornstarch
- #2 can crushed pineapple
- 4 oz. pkg. coconut
- 3 lg. bananas
- 1/2 c. chopped pecans
Preparation
Step 1
Mix together the sugar, cornstarch and pineapple; cook until thick. Cool. Add remaining ingredients and mix into pineapple mixture. Pour into graham cracker crust and top with Cool Whip. Garnish with cherries and chopped pecans.
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