Pumpkin Pecan Pie

By khojnicki

Ingredients

• 4 eggs, slightly beaten
• 2 c canned pumpkin
• 1 c sugar
• 1/2 c dark corn syrup
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp allspice
• 1 unbaked 9" pastry shell
• 1 c chopped pecans
• Orange rind strips
• Pecan halves

Preparation

Step 1

Combine eggs, pumpkin, sugar, syrup, vanilla, salt, cinnamon and allspice in a bowl. Stir until well blended.

Pour into shell and sprinkle with pecans.

Bake 70 minutes at 350 degrees F.

Garnish with orange rind strips and pecan halves.

Serves 6.