Crumb-Topped Peach Pie

By Lorena_321

Ingredients

• Topping:
• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 t. salt
• 1 egg, beaten
• 1/2 t. almond extract
• 6 cups sliced, peeled peaches or 2 (28 oz.) cans peaches, drained
• 1 unbaked (9") deep dish pie crust
• 1/4 cup sugar
• 1/4 cup packed light brown sugar
• 1/2 cup flour
• 1/4 cup butter

Preparation

Step 1

Preheat oven to 375 degrees. Mix 1 cup sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well.
Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.
For topping, combine 1/4 cup sugar, brown sugar and flour in a small bowl. Cut in butter, using a pastry blender or 2 knives, until crumbly.
Sprinkle topping over peaches. Bake until golden brown, about 30 minutes. Serve warm or cold.