Chocolate-Drizzled Popcorn

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SERVES : 4; 1 Serving = 1 quarter of batch

PREP TIME: 20 minutes

TOTAL COOK TIME: 20 minutes

CALORIES:392 cal
CARBS:51 g
FAT:22 g
PROTEIN:7 g
FIBER:6 g
SATURATED FAT:9 g
CHOLESTROL:0 mg
SODIUM:9 mg

Tip
Make It A Flat-Belly Meal: A single serving of this recipe counts as a Flat Belly Diet Meal without any add-ons!

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  • 4

Ingredients

  • 12 cups air-popped popcorn
  • 1/2 cup roasted cashews, unsalted
  • 1 cup semisweet chocolate chips

Preparation

Step 1

1. Spread the popcorn and cashews on a large baking sheet.

2. Bring a small saucepan of water to a simmer over medium heat. Place the chips in a small bowl and set over the simmering water, being careful to keep the water from touching the bowl containing the chocolate. Stir often until the chocolate is melted. While hot, use a spoon to drizzle the chocolate over the popcorn in a back-and-forth motion. Let cool at room temperature for about 20 minutes or until the chocolate sets.

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