Linguine With Chili Scallops

By KSmitherman

Ingredients

• 12 ounces linguine
• 2 tablespoons peanut oil
• 1 1/2 pounds sea scallops
• 4 large cloves garlic, minced
• 8 scallions, cut into 1" pieces including green tops
• 1/2 cup chili sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/2 teaspoon salt

Preparation

Step 1

Prepare the linguine according to package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the scallops and garlic and cook for 2 minutes. Stir in the scallions, chili sauce, vinegar, honey, ginger, and salt. Cook, stirring often, for 3 minutes, or until the scallops are opaque.
Place the linguine in a serving bowl. Top with the scallop mixture.
Nutritional Facts per serving

CALORIES 446.3 CAL
FAT 9.9 G
SATURATED FAT 1.8 G
SODIUM 801.3 MG
CARBOHYDRATES 56.3 G
TOTAL SUGARS 9 G
DIETARY FIBER 3.7 G