Chicken Florentine Lasagna

By lkoss

Can be made in a casserole form.

Ingredients

• Ingredients:
• 6 Lasagna noodles
• 1 - 10 oz package frozen chopped spinach, thawed
• 2 cups cooked chicken
• 2 cups shredded cheddar
• 1/3 cup onion (finely chopped)
• 1/3 t nutmeg
• 1 T cornstarch
• 1/2 t salt
• 1/2 t pepper
• 1 T soy sauce
• 1 can cream of mushroom soup
• 8 oz. sour cream
• 1 sm jar mushrooms (sliced/drained)
• 1/3 cup mayo
• 4 oz. fresh grated parmesan
• Butter Pecan topping:
• 2 T butter
• 1 cup chopped pecans

Preparation

Step 1

Cook your noodles. Squeeze spinach until dry. Mix together all ingredients, besides the parmesan cheese and the butter and pecans. Arrange 2 noodles in a lightly greased 11 x 7 dish, layer twice. Melt butter over the stove and cooked pecans for about 3 minutes. Sprinkle the top of your lasagna with parmesan cheese and the butter pecan topping. Cover your lasagna before cooking it at 350 degrees for 55-60 minutes. Can take cover off the last few minutes to brown top. Let is stand for 15 minutes before you cut into it.