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Turkey & Broccoli Meatloaf Roll


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Turkey & Broccoli Meatloaf Roll 1 Picture


  • 2 bunches broccoli
  • 1 C shredded sharp cheddar (or reduced fat cheddar), divided
  • 1/3 cup minced onion
  • 1/4 cup chili sauce, divided
  • 1 T chopped parsley
  • 1 egg, lightly beaten
  • 1-1/2 lbs ground turkey
  • 24 saltine crackers, divided


Servings 6
Preparation time 25mins
Cooking time 80mins
Adapted from


Step 1

Heat oven to 350.

Steam & Chop broccoli to 1/2" pieces. Reserve 2 T cheese; sprinkle remaining cheese into broccoli and set aside.

Place 12 crackers into a ziplock bag, flatten air out and seal; crush with rolling pin.

Combine onion, 2 Tablespoons chili sauce, parsley, and egg; add cracker crumbs and turkey, mixing lightly. On waxed paper, pat meat mixture into 12x8 rectangle. Sprinkle broccoli and cheese mixture onto meat to within 1/2" of edge. Coarsely break reamining 12 crackers; sprinkle over broccoli.

Starting at short end, roll up jelly-roll fashion, using waxed paper to help; seal ends.

Place loaf in 9x13 sprayed baking dish.

Bake for 55-65 minutes. Take out meatloaf and place on top of stove. Top with remaining 2 Tablespoons of chili sauce and cheese. Let sit 15 minutes.

Recipe Adapted from Group Recipes by Alexis AKA MOM. Made 2/18/11

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