- 24
- 15 mins
- 195 mins
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Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
- 1/3 cup honey
- 1-1/2 tsp. ground ginger
- 1 can (20 oz.) crushed pineapple, well drained
Preparation
Step 1
MIX cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
REFRIGERATE several hours or until chilled.
SERVE with fresh fruit kabobs and HONEY MAID Grahams Honey Sticks.