granola - healthy granola
By tinathorn
Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- Banana coconut
- 1 1/4 cup oats
- 1/2 cup chopped almonds
- 2 tbs each chia seeds/pumpkin seeds/sunflower seeds
- 4 tbs dessicated coconut
- 1 banana- pureed
- 1 tsp vanilla extract
- 4 tbs cocout butter- melted
- 2 tbs maple syrup or brown rice syrup
- 1/2 tsp cinnamon
- Pinch salt
- Nutty fruity
- 1 1/4 cup oats
- 2 tbs chia seeds
- 1 cup mix of nuts (I used cashew, walnut and hazelnut)
- 2 tbs each of sunflower and pumpkin seeds
- 2 tbs ground flax
- 3 tbs apple puree
- 1 tsp vanilla extract
- 2 tbs coconut oil- melted
- 2 tbs maple syrup
- 1 tbs rapadura/palm sugar
- 1 cup dried fruit- optional (I used dates and cranberries) Note: mix into granola once cooled.
Details
Adapted from includingcake.com
Preparation
Step 1
Melt the coconut butter/oil into other liquid ingredients.
Add all dry ingredients and mix through.
Spoon onto two lightly greased baking sheets making sure to achieve a thin even layer with some clumpy bits. Bake at 170C for 10-15 minutes until slightly golden. Allow to cool fully before storing.
Stores in an airtight container in a cupboard for a few weeks.
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