granola - healthy granola

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • Banana coconut

  • 1 1/4

    cup oats

  • 1/2

    cup chopped almonds

  • 2

    tbs each chia seeds/pumpkin seeds/sunflower seeds

  • 4

    tbs dessicated coconut

  • 1

    banana- pureed

  • 1

    tsp vanilla extract

  • 4

    tbs cocout butter- melted

  • 2

    tbs maple syrup or brown rice syrup

  • 1/2

    tsp cinnamon

  • Pinch salt

  • Nutty fruity

  • 1 1/4

    cup oats

  • 2

    tbs chia seeds

  • 1

    cup mix of nuts (I used cashew, walnut and hazelnut)

  • 2

    tbs each of sunflower and pumpkin seeds

  • 2

    tbs ground flax

  • 3

    tbs apple puree

  • 1

    tsp vanilla extract

  • 2

    tbs coconut oil- melted

  • 2

    tbs maple syrup

  • 1

    tbs rapadura/palm sugar

  • 1

    cup dried fruit- optional (I used dates and cranberries) Note: mix into granola once cooled.

Directions

Melt the coconut butter/oil into other liquid ingredients. Add all dry ingredients and mix through. Spoon onto two lightly greased baking sheets making sure to achieve a thin even layer with some clumpy bits. Bake at 170C for 10-15 minutes until slightly golden. Allow to cool fully before storing. Stores in an airtight container in a cupboard for a few weeks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: