Mandarin Orange Salad

By á-24734

Ingredients

• 1 Pkg. Vanilla Instant Pudding (do not mix, use dry)
• 1 Large Can Crushed Pineapple (undrained)
• 2 Medium/Large Cans Mandarin Oranges (drained)
• 1 Container of Cool Whip

Preparation

Step 1

Mix together the Cool Whip and dry vanilla instant pudding mix. Add undrained crushed pineapple and both cans of drained Mandarin oranges. Mix well. (Save a few oranges to garnish top.) Refrigerate until it thickens up again (about a couple of hours). Garnish top with reserved Mandarin orange segments and serve.