Penne Pasta Skillet

By Blondie

Ingredients

• 1 lb. ground beef
• 1 jar (24 oz.) spaghetti sauce
• 2 cups water
• 3 cups penne pasta, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

BROWN meat in large skillet on medium-high heat; drain.

ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with cheese; cover. Cook 1 min. or until cheese is melted.