My Mom's Vegetable Beef Soup

By JacqueDavison

Ingredients

• 1 Soup Bone
• 2 lbs Stew Meat
• 3 onions, chopped
• 8 pcs celery, chopped
• 2 buds of garlic, minced
• accent
• season salt
• salt
• pepper
• 8-10 carrots sliced thin
• 8-10 potatoes diced
• 1/2 to 3/4 head of cabbage, shredded
• 2 med or 1 lg can of tomatoes
• 1/4 - 1/2 cup barley

Preparation

Step 1

Cook soup bone, stew meat, onions, celery, garlic, and seasonings in large stock pot till meat is done. Remove meat and soup bone to a bowl while vegetables start to cook. Add vegetables in the order listed. Let simmer a couple of hours. Return meat to to stock pot and continue to simmer an hour or so. The longer it cooks the better it is.