cupcake - Choc orange cupcakes
By tinathorn
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- Frosting ingredients:
- 200 g prepared fudge mixture (see full post)
- 80 g soy milk (or any non-dairy milk)
- 2 tsp agave (or more to taste)
- Cupcakes ingredients:
- 200 g white spelt flour (or GF flour mix)
- 75 g potato starch
- 1 tsp flax seed mixed with 1tbs hot water
- 3 tsp baking powder
- 1 tbs bicarbonate of soda
- 50 g agave syrup
- 70 g rapadura
- 1/4 tsp stevia
- 100 ml melted coconut oil
- 50 ml soy yoghurt
- 300 ml blood orange juice (the pinker the better)
- 2 tsp vanilla extract
- 5 drops natural red food colour
Details
Adapted from includingcake.com
Preparation
Step 1
For the cupcakes, blend all liquids in food processor and melt coconut oil separately then mix in.
Mix all dry ingredients together in a bowl then pour into the wet ingredients and beat well to get a smooth mixture.
Pour into lined cupcake pans. Bake for 15-20 minutes at 180C. Turn half way through to ensure an even rise. A toothpick will come away clean when cooked.
Frost with chocolate fudge frosting once cool. Decorate with pomegranate seeds if desired.
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