cupcake - Choc orange cupcakes

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • Frosting ingredients:

  • 200

    g prepared fudge mixture (see full post)

  • 80

    g soy milk (or any non-dairy milk)

  • 2

    tsp agave (or more to taste)

  • Cupcakes ingredients:

  • 200

    g white spelt flour (or GF flour mix)

  • 75

    g potato starch

  • 1

    tsp flax seed mixed with 1tbs hot water

  • 3

    tsp baking powder

  • 1

    tbs bicarbonate of soda

  • 50

    g agave syrup

  • 70

    g rapadura

  • 1/4

    tsp stevia

  • 100

    ml melted coconut oil

  • 50

    ml soy yoghurt

  • 300

    ml blood orange juice (the pinker the better)

  • 2

    tsp vanilla extract

  • 5

    drops natural red food colour

Directions

For the cupcakes, blend all liquids in food processor and melt coconut oil separately then mix in. Mix all dry ingredients together in a bowl then pour into the wet ingredients and beat well to get a smooth mixture. Pour into lined cupcake pans. Bake for 15-20 minutes at 180C. Turn half way through to ensure an even rise. A toothpick will come away clean when cooked. Frost with chocolate fudge frosting once cool. Decorate with pomegranate seeds if desired.

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