BLT Salad

By izzie

Ingredients

• 1 lb. bacon
• 3/4 cup mayonnaise
• 1/4 cup milk
• 1 tsp. garlic powder
• 1/8 tsp. ground black pepper
• salt to taste
• 1 head romaine lettuce - rinsed, dried and shredded
• 2 large tomatoes, chopped
• 2 cups seasoned croutons

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain; crumble and set aside.

In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve immediately.