Simple Thai Peanut Sauce Recipe

By norsegal8

Ingredients

• 1/2 1/2 1/2 cup peanut butter (unsalted, unsweetened)
• 2 2 2 tablespoons soy sauce (coconut aminos for gluten-free)
• 1/2 1/2 1/2 tablespoon minced ginger
• 1 1 1 clove garlic, minced
• 2 2 2 tablespoons rice vinegar
• 1/2 1/2 1/2 teaspoon sriracha sauce
• 1/2 1/2 1/2 teaspoon maple syrup
• 1/3 1/3 1/3 cup water

Preparation

Step 1

Add the peanut butter, soy sauce, ginger, garlic, vinegar, sriracha, and maple syrup to a small bowl or jar. Whisk together, then whisk in the water slowly until the desired consistency has been reached. This peanut sauce tends to thicken up over time, so add more water as needed to thin. Taste and adjust as you’d like.