Edamame-Avocado Dip

By ezunich

Ingredients

• 1 12-oz, pkg. frozen shelled edamame (sweet soybeans), thawed
• 1 medium avocado, halved, seeded, peeled, and
• cutup
• 1/4 cup chopped onion
• 3 Tbsp. lemon juice
• 2 Tbsp. purchased basil pesto
• 3/4 tsp. sea salt or kosher salt
• 1/4 tsp. freshly ground black pepper
• Chopped tomato (optional)
• Pita chips or tortilla chips

Preparation

Step 1

1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, salt, and pepper. Cover and process until well combined and nearly smooth.
Place dip in an airtight container; cover. Chill until serving time.

2. To serve, top with chopped tomato and additional sea salt and pepper.
Serve with pita or tortilla chips.