Hot Dogs - Cubano Hot Dogs

By marilyncardoza

Ingredients

• 8 pork or beef hot dogs or knockwursts
• 8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
• Yellow mustard
• 1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
• 8 slices mild deli ham
• 8 thin slices of good quality Swiss cheese
• 8 homemade or store bought pickle spears

Preparation

Step 1

Heat griddle pan or cast iron skillet over medium high heat. Split dogs or knocks lengthwise and open them up like a book, grill them up until crispy on both sides.





Preheat broiler.
Step

Arrange split rolls on a baking sheet. Top rolls with lots of mustard, chopped chilies, ham and Swiss cheese, broil just long enough to melt the cheese.