Gelatin Sundaes

By carvalhohm

Ingredients

• 1 package JELL-O Brand Gelatin, any flavor
• 3/4 cup boiling water
• 1/2 cup cold water
• Ice cubes
• 1 pint ice cream, any flavor
• 1 cup thawed COOL WHIP Whipped Topping
• 1/4 cup chopped nuts

Preparation

Step 1

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2 inch of top of dish. Top with whipped topping and nuts.