Sloppy Hot Dogs

By á-174942

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped onion
• 1/2 cup barbecue sauce
• 1 can tomato sauce - (8 oz)
• 1 pound hot dogs cut 1/4" slices
• 8 hot dog or hamburger buns split

Preparation

Step 1

Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.

Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

This recipe yields 8 servings.