Crock Pot Bacon Cheese Potatoes
By á-18000
Rate this recipe
4.4/5
(22 Votes)
Ingredients
- 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Details
Adapted from facebook.com
Preparation
Step 1
Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crock pot.
Season to taste with salt and pepper and dot with (real) butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.
Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
Add cheese for the last 20 – 30 minutes and enjoy
You'll also love
- Strawberries & Corn-Cream Layer... 4.3/5 (25 Votes)
- Country Corn Casserole 4.4/5 (22 Votes)
- Portuguese Linguica Sausage 3.9/5 (62 Votes)
- Sunday Slow Cooker: White Chicken... 4.5/5 (17 Votes)
- Baby Back Ribs in an Instant Pot 4.3/5 (19 Votes)
- Shake n' Shimmy Pork Chops 4.5/5 (17 Votes)
- Bacon Bomb 4.4/5 (18 Votes)
- Bacon and Leek Tart 4.5/5 (17 Votes)
Review this recipe