oatmeal - Carrot cake baked oatmeal

By tinathorn

Ingredients

• 2 carrots grated
• 1 tbs chia/flax seed
• 1 cup soy milk (or other vegan milk)
• 1 tsp cinnamon
• 1/2 tsp nutmeg or ginger
• 1/2 cup oats
• 2 tbs chopped pecans or walnuts
• 2 tbs dried cranberries (or raisins)
• 2 tbs desiccated coconut
• 1 tbs coconut sugar/rapadura/agave
• Topping- sprinkling of desiccated coconut and coconut sugar

Details

Adapted from includingcake.com

Preparation

Step 1

Mix all ingredients together until well coated and spoon into a greased oven dish. Press down and smooth the top before sprinkling with a little extra desiccated coconut and coconut sugar (or other unrefined granulated sugar as desired).
Bake at 180C for approx. 20 mins until the topping is golden. Serve immediately. This also tastes good cold the next day!