Lemon-Dill Rice

By amaliana

Ingredients

• 1 1/3 cups water
• 1 tablespoon chopped fresh dillweed
• 1/4 teaspoon salt
• 2/3 cup uncooked long-grain rice
• 1/2 cup diced zucchini
• 1 teaspoon grated lemon rind

Preparation

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in zucchini; cover and cook 8 minutes or until liquid is absorbed. Stir in lemon rind.