Banana waffles & caramel syrup

*Breakfast
Photo by Deb A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • Waffles:

  • 2

    C self rising flour

  • 2

    eggs

  • 1/4

    C canola oil

  • 1 1/2

    C milk

  • 1

    vanilla extract

  • 1/2

    t of lemon juice

  • 1

    banana pureed, the riper the banana the stronger the banana flavor

  • Syrup:

  • 1

    cup firmly packed brown sugar

  • 1

    tablespoon corn syrup

  • 6

    tablespoons butter

  • 1/3

    C half n half or heavy cream

  • 1/2

    t vanilla or caramel flavoring

Directions

Preheat your waffle maker. In a mixing bowl put the flour, eggs, oil, the milk, vanilla and lemon juice until everything is well blended. Add the banana puree and stir well. Spray your waffle maker with cooking spry and 1/2 C of the batter. Once the waffle is golden brown top with caramel syrup and serve.

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