LEMON LOAF

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2 Cup 1-1/2

    Cup Flour

  • 1/2 teaspoon 1/2

    teaspoon baking powder

  • 1/2 teaspoon 1/2

    teaspoon baking soda

  • 1/2 1/2

    tesaspoon salt

  • 3 3

    eggs

  • 1 cup 1

    cup sugar

  • 2 Tablespoon 2

    Tablespoon buttter softened

  • 1 teaspoon 1

    teaspoon vanilla

  • 2 teaspoon 2

    teaspoon lemon extract

  • 1/3 cup 1/3

    cup lemon juice

  • 1/2 cup 1/2

    cup oil

  • 1 1

    tespoon lemon zest

  • Glaze

  • 1 cup 1

    cup powder sugar

  • 2 Tablespoons 2

    Tablespoons milk

  • 1/2 teaspoon 1/2

    teaspoon lemon extract

Directions

Grease a 9x5 loaf pan preheat oven 350 degrees Combine Flour, baking soda, baking powder,and salt together in a med bowl combine eggs,sugar, butter,vanilla, lemon extract and lemon juice Pour wet ingredients into dry and blend. Add oil and zest mix together Pour into loaf pan Bake 45 min at 350 degrees remove and pour glaze over the top

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