cookie - Almond Butter Cookies gluten free

Photo by Tina T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Almond Butter

  • 2

    Cups of Raw almonds

  • For Cookies

  • 8

    Oz Almond Butter

  • 1/4

    Cup of Coconut Flour

  • 1/4

    Cup of Brown Sugar

  • 1

    tsp of Pure Vanilla Extract

  • 1

    tsp of Baking Soda

  • 1

    Large Egg

  • 1

    Lemon Zest and juice

Directions

Preheat oven to 350F. Place 2 Cups of Almonds in a cookie pan and bake them for about 7-9 minutes. Place the warm roasted almonds in food processor and pulse them until it smoothens and forms like a butter.Almond butter is ready to make cookies. Take a mixing bowl, place some almond butter, egg, sugar, vanilla extract, baking soda, coconut flour,lemon zest and juice . Fold them well with a spatula. Line a parchment paper on a cookie pan. Take about an inch of cookie dough onto the sheet and make any design you like. I did some crisscross pattern on my cookies with a fork. Bake them for about 9 minutes until they brown. Let them cool for about 10 minutes on wire rack and serve.

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