cookie - Almond Butter Cookies gluten free
- For Almond Butter
- 2 Cups of Raw almonds
- For Cookies
- 8 Oz Almond Butter
- 1/4 Cup of Coconut Flour
- 1/4 Cup of Brown Sugar
- 1 tsp of Pure Vanilla Extract
- 1 tsp of Baking Soda
- 1 Large Egg
- 1 Lemon Zest and juice
Adapted from thetalesofmycooking.com
Preheat oven to 350F.
Place 2 Cups of Almonds in a cookie pan and bake them for about 7-9 minutes.
Place the warm roasted almonds in food processor and pulse them until it smoothens and forms like a butter.Almond butter is ready to make cookies.
Take a mixing bowl, place some almond butter, egg, sugar, vanilla extract, baking soda, coconut flour,lemon zest and juice . Fold them well with a spatula.
Line a parchment paper on a cookie pan. Take about an inch of cookie dough onto the sheet and make any design you like. I did some crisscross pattern on my cookies with a fork.
Bake them for about 9 minutes until they brown.
Let them cool for about 10 minutes on wire rack and serve.