cauliflower rice
By tinathorn
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 4 tablespoons olive oil
- 1 medium onion, diced
- 1 cup celery, finely diced
- 1 head cauliflower, trimmed and coarsely chopped
- 1/4 teaspoon celtic sea salt
Details
Adapted from elanaspantry.com
Preparation
Step 1
In a large skillet, heat olive oil over medium heat
Saute onion over medium heat for 10 minutes, until soft
Add celery to skillet and saute for 5 minutes
Meanwhile, place cauliflower in a food processor with the āSā blade and process until the texture of rice
Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt
You'll also love
- Mango Upside Down Cake with... 4.3/5 (6 Votes)
- Cannellini Bean & Dill Hummus 4.1/5 (7 Votes)
- Skillet Black Beans with Potatoes... 4.3/5 (6 Votes)
- Tomato Soup with Orange & Cumin 4.3/5 (6 Votes)
- Curried Yam & Cauliflower Soup 4.3/5 (3 Votes)
Review this recipe