SLOW COOKER CRANBERRY CHICKEN

By stepjo7269

Allrecipes
By: momof2boys

Ingredients

• Directions:
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) bottle Catalina salad dressing
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 envelope onion soup mix
• ●Place the chicken breasts in the bottom of a slow cooker.
• ●Mix the remaining ingredients in a small bowl.
• ●Pour the mixture over the chicken.
• ●Cook, in a slow cooker, on Low for 4 to 6 hours.

Preparation

Step 1

Amount Per Serving Calories: 740 | Total Fat: 41g | Cholesterol: 61mg Sodium: 1810mg
Total Carbs: 70.5g Dietary Fiber: 1.9g Protein: 23.4g