Greek Salad

By mirving

Ingredients

• DRESSING:
• 1 bag mixed salad greens
• 1 cup ripe olives
• Greek peppers if you like
• 3 plum tomatoes, cut up
• 1 small red onion, thinly sliced
• 1/2 cucumber, peeled and cut unto chunks
• 8 oz feta cheese (I use the basil and tomato variety)
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 minced garlic clove
• 1 tsp dried oregano
• 1/4 tsp salt and pepper

Preparation

Step 1

Toss greens, olives, tomatoes, onion, cucumber and greek peppers with dressing. Srinkle feta cheese over just before serving.