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White Chocolate M&M Cookies

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Rate this recipe 4.4/5 (17 Votes)
White Chocolate M&M Cookies 1 Picture

Ingredients

  • 2/3 cup butter or 2/3 cup margarine, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 cup white chocolate chips, melted
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 1/3 cups M&M's plain chocolate candy
  • 1 cup white chocolate chips
  • 1/2 cup white chocolate chips, melted (optional)

Details

Servings 2
Adapted from food.com

Preparation

Step 1

Preheat oven to 325°F.

Beat butter, sugar, and egg in a large bowl.

Stir in 1 cup of melted white chocolate chips.

Mix in flour, baking soda, and cream of tartar.

Stir in M&Ms and 1 cup of white chocolate chips.

Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.

Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.

Remove from cookie sheet and cool completely on a wire rack.

If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).

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