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Blonde Oatmeal Cookies


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  • 3 T. butter, melted
  • 1/4 c. brown sugar blend (such as Splenda)
  • 1 large egg
  • 2/3 c. uncooked quick cooking oats
  • 1 T. sugar


Servings 13


Step 1

Preheat oven to 375 degrees.

Combine first 3 ingredients in a medium bowl, stirring with a whick until smooth. Stir in oats and flour.

Drop by level tablespoonfuls onto a baking sheet lined with parchment paper. Flatten slightly with dampened fingers; sprinkle with sugar. Bake at 375 degrees for 7 minutes or until lightly browned. Transfer parchment paper to wire rack and let cool 15 minutes.

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