Chocolate Chip Cookie Ice Cream Sundae

By srumbel

This is just a basic Toll House Cookie recipe that you bake as pan cookies, so that is why they are so easy! I used butter in these to give them that rich, buttery flavor!

from pinkpokadotcreations

Ingredients

• 1 cup butter-softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1-11.5 oz package chocolate chips
• Ice Cream- Your choice of flavor
• Hot fudge or Chocolate syrup-for drizzling
• Caramel sauce-for drizzling
• Whipped Cream
• Maraschino Cherries-for decorating
• Sprinkles-for decorating

Preparation

Step 1

Preheat oven to 375 degrees F.
Mix butter, brown sugar and white sugar until combined. Add eggs and vanilla and mix together.
In a separate bowl, stir together the flour, baking soda and salt. Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips.
Spray a quarter sheet pan or cookie sheet with cooking spray. Spread the cookie dough into the pan, spreading out to the edges.
Bake for 15-18 minutes until done. Allow to cool.
To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate, top with a scoop of ice cream followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry or sprinkles. Enjoy!