Easy Eggnog

By carvalhohm

Ingredients

• 2 packages (4-serving size each) JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor
• 2 quarts cold milk
• 2 quarts cold prepared eggnog
• 1 cup brandy, rum or orange liqueur

Preparation

Step 1

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired.