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Ingredients
- 2 teaspoons olive oil
- 4 6- to 8-ounce fillets of cod
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup mushroom broth
- 2 cups mushroom ragout
Preparation
Step 1
Warm the olive oil in a skillet over medium heat.
Add the cod, sprinkle with salt and pepper and cook for 3 minutes. Add the broth. Spread the mushroom ragout evenly over the fillets.
Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.