- 12
Ingredients
- Ingredients
- To dough
- 1 Kilo plain flour
- 1 spoonful of baking powder
- 100 grs. lard (better if is vegetal)
- 150 grs. marguerine
- 1 and half cup of milk
- 1 cup of water
- 1 spoonful of salt
- 2 eggs
- To Filling
- 3 spoonfuls of unsaborized oil
- 100 grs. of butter
- 1 spoonful of paprika powder
- 3 onions chopped
- 500 grs. beef meat
- 1 spoonful of flour
- 1/2 cup of cold water
- 1 cup of warm water
- salt and pepper
- 1 teaspoon of cummin
- 12 olives
- 2 boiled eggs
- 2 spoonfuls of raisins
- 2 yolks and milk to brush the empanadas
- .
Preparation
Step 1
Dough method
Place the flour with the baking powder over a table. In a pot warm the lard,margarine,milk water and salt, to medium heat to mix all.
Empty this mix over the flour with baking powder and make a dough, add the eggs, kneading by 3 to 4 minutes.
Let rest the dough by 5 minutes cover with a towel kitchen.
Divide the dough in 12 portions aprox.If you think is needed more flour add a little.The dough don't be stick in the hands.
Roll each portion how you see at picture with a tea dish and cut with a knife by the border.
Preheat the oven to medium heat.
Filling each empanada with two spoonfuls of the beef meat filling,one olive, one slice of boiled egg and some raisins (optative).
Double the border and moist with the fingers with warm water.
Brush the empanadas with a mix of yolks and milk.
Cook at the oven until be golden by 20 minutes aprox