Iced Cinnamon Chip Cookies

Photo by Sheryl Z.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

Ingredients

  • 1

    cup butter, softened

  • 3/4

    cup sugar

  • 3/4

    cup packed brown sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    package (10 ounces) cinnamon baking chips

  • ICING:

  • 1/4

    cup butter, melted

  • 1/4

    cup shortening

  • 1-1/4

    cups confectioners' sugar

  • 1

    tablespoon milk

  • 3/4

    teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.

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