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Marshmallow Whip Cheesecake HEAVEN!!


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Rate this recipe 4.5/5 (25 Votes)
Marshmallow Whip Cheesecake HEAVEN!! 1 Picture


  • Graham Cracker Crust:
  • 40 squares of graham crackers (crushed)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine (melted)
  • Filling:
  • 10 1/2 oz. large marshmallows (40 marshmallows)
  • 3/4 cup milk
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container of fat-free Cool Whip


Adapted from


Step 1

Mix together ingredients for the graham cracker crust. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.

Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

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