Marshmallow Whip Cheesecake HEAVEN!!

Photo by Sara K.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Graham Cracker Crust:

  • 40

    squares of graham crackers (crushed)

  • 1/2

    cup sugar

  • 1/2

    cup butter or margarine (melted)

  • Filling:

  • 10 1/2

    oz. large marshmallows (40 marshmallows)

  • 3/4

    cup milk

  • 2

    - 8-oz. packages of cream cheese

  • 12-oz. Container of fat-free Cool Whip

Directions

Mix together ingredients for the graham cracker crust. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

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